=46rom the variety of responses, I clearly
need to follow up with the lab tech to make sure I know what she has in
mind. I wasn't sure if I was just out of the loop on a standard biochem
abbreviation. It doesn't appear to be the case, but several of the
responses below sound like what she has in mind, so I'll sound more
intelligent when I talk to her.
Thanks to everyone
who responded.
-
Ralph
===
Date: March 1, 2010 4:31:35
PM EST
Subject: RE: [DCHAS-L]
SS-phenol?
My staff say it's salt-saturated phenol...probably
with sodium sulfite. I
did find
some references to phenol/chloroform extractions using this
mixture
of phenol, but I don't know
the significance of the sodium sulfite.
Erik
===
Date: March 1, 2010 4:49:38 PM
EST
Subject: RE: [DCHAS-L]
SS-phenol?
Hi Ralph,
All I can think of is phenol red indicator solution,
which is technically Phenol Red, Sodium Salt (CAS 34487-61-1) and they
are abbreviating the Sodium Salt as SS?
I don't
know of any chemistry abbreviations for (s,s) that would go with
phenol.
You could
always have them bring you the bottle, I suppose.
Also...I
hate to ask this but, if the lab tech's native language is not English,
might they be trying to say something else? It's been known to
happen.
Hope you find out what it is.
Take
care,
Dan Herrick
EHS
Coordinator
Mechanical Engineering
Department, MIT
direct 617-253-2338
===
Date: March 1, 2010 5:01:12 PM
EST
Subject: RE: [DCHAS-L]
SS-phenol?
Hi Ralph,
Taking
that as a challenge I did some sleuthing
The
choices seem to be solid state phenol (not real likely) and a formula
such as:
700 mL Tris-HCl pH 8
saturated phenol. (ss-phenol)
To create
a 'saturated phenol'
I'd be interested to see if you get an authoritative
answer...
-Russ
Russell Vernon, Ph.D.
(951) 827-5119
===
Date: March 1, 2010 5:09:20
PM EST
Subject: Re:
[DCHAS-L] SS-phenol?
Ralph,
I wonder
if he/she is referring to the use of phenol-d6 as an "SS"
(versus
an "IS" or internal
standard) in an EPA GC method such as 8270? I'd
have
him/her bring you the
container or give you the manufacturer and part
number so that you can see what chemical they are
actually using.
Regards,
Larry
===
From:
Evan A. Alberts [mailto:eaa2004**At_Symbol_Here**med.cornell.edu]
Sent: Monday, March 01, 2010 4:32 PM
Subject: Phenol
Erik,
I believe the user
information section of this MSDS answers the question of aqueous phases
vs salt -saturated phases of phenol solutions and the various uses
each is best for.
Hope this helps,
Evan
Evan
Alberts, Environmental Specialist
Environmental Health and
Safety
Weill Cornell Medical College
===
Date: March 1, 2010 4:23:29 PM EST
Subject: Re: [DCHAS-L] SS-phenol?
It may refer to saturated phenol which in biological
work is saturated with citrate buffer.
William E. Crouse, MS, CIH, CSP, CHMM
Director, Environmental Health and
Safety
Pfizer
Research
641 Ridge
Road
Chazy, NY
12921-2420
518-846-6350
(office)
518-574-4457(pager)
518-846-6527 (fax)
===
Date: March 1, 2010 5:03:17 PM EST
Subject: RE: [DCHAS-L] SS-phenol?
Salt Saturated Phenol (SS phenol)
- Tris buffered Phenol pH 6.6/7.9
- 8-Hydroxyquionoline added until dark yellow/orange
color
Detailed method of preparation described in Molecular
and cellular
methods in developmental
toxicology By George P. Daston.
salt+saturated+phenol%22+preparation&source=gbs_book_othe
r_versions_r&ca
d=10#v=onepage&q=&f=false
_________________________________
Karel Wright
Product
Safety Manager
===
Date: March 1, 2010 4:29:40
PM EST
Subject: Re: [DCHAS-L]
SS-phenol?
I believe
it means Salt-Saturated........................now, I could be wrong -
lord knows that's happened before.
Hope this
helps,
Bill Parks
CHST,
CHMP, CEHT, LSP (C), RPIH
630/380-4032
**Providing sound Industrial Hygiene, Occupational
Safety and Health, Environmental, and Laboratory support services and
solutions for over 25 years**
===
Date: March 1, 2010 4:31:15 PM
EST
Subject: RE: [DCHAS-L]
SS-phenol?
Buffer saturated phenol? Not sure why it isn't
called BS-phenol but maybe the SS stands for super
saturated.
-Cathy
===
Date: March 1, 2010 4:32:18
PM EST
Subject: RE: [DCHAS-L]
SS-phenol?
Is this
supposedly a commercial chemical? There's nothing by that
name
in any of the chemical
catalogs I have. There are a number of
possibilities of what it could be, but they would all
be pure
speculation with out a
little more information.
If you
have any info about the chemical formula, chemical structure,
or
source, I could narrow it
down.
Kimi Bush
Staff
Chemist
MRLC S&E Committee Vice
Chair
Merck & Co.
Inc.
WP14-3
770 Sumneytown Pike
P.O. Box 4
West
Point, PA 19486
ofc:
215-652-2766
cell:
610-223-9227
fax:
215-652-3971
===
Date: March 1, 2010 4:35:02 PM EST
Subject: RE: [DCHAS-L] SS-phenol?
Hi Ralph,
It stands for salt saturated. I believe it's
just sodium chloride that's added.
Hope that
helps,
Kristi
===
Date: March 1, 2010 4:37:38 PM
EST
Subject: Re: [DCHAS-L]
SS-phenol?
"Stinky
Stuff"
'Super
Strong"
Sorry - I couldn't resist - Could it be
Supersaturated?
===
Date: March 1, 2010 4:41:39
PM EST
Subject: Re: [DCHAS-L]
SS-phenol?
Perhaps
sodium phenate - aka phenol sodium salt. CAS 139-02-6.
Eric Clark, MS, CCHO, CHMM
Safety & Compliance Officer
Los Angeles County Public Health Lab
===
Date:
March 1, 2010 5:14:55 PM EST
Subject:
RE: [DCHAS-L] SS-phenol?
Ralph
Search supersaturated phenol
Kevin
Kevin J. Gallagher
Manager -
Analytical Sciences
CertainTeed Insulation Group
1400 Union Meeting Road
Blue Bell, PA 19422-0761
215 274-2448 (direct)
610 766-1702 (mobile)
215 274-2515 (fax)
===
From:
"Kohler, Chris E" <cekohler**At_Symbol_Here**indiana.edu>
div>
Date: March 1, 2010 4:37:29 PM
EST
Subject: RE: [DCHAS-L]
SS-phenol?
I found a
reference to "SS-Phenol" as a buffer-saturated-phenol used in plasmid
separation. It says "it is prepared by addition of pure phenol to two or
three volume of TE buffer in a separatory funnel. The mixture is shaken
and let stand until the layers separate. The lower phenol layer is
drained off. Repeat with fresh buffer until the phenol is neutralized
(check with a pH meter). The resulting phenol is drained and stored at
-20 C."
"Saturating the phenol with buffer prevents
dehydration of the aqueous phase and loss of volume during extraction.
The phenol denatures contaminating proteins and causes them to become
insoluble and will accumulate at the interface between the lower phenol
and upper aqueous phase."
Hope that helps.
Chris
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